Local foods and local markets: strategies to grow the local sector in the UK
L’intérêt pour une économie alimentaire alternative est de plus en plus marqué depuis une dizaine d’années. Le développement parallèle de travaux académiques et d’activités administrées par des...
View ArticleIntroduction: from local food to localised food
Local food has captured the interest of a number of academic disciplines and many of them are represented in this special issue of Anthropology of Food, based on a European Scientific Foundation...
View ArticleWorkshop experience
The setting for the workshop was a heady mix of history, multiculturalism and picturesque riverscapes. Within the group there was, as in many food studies, a preponderance of female scientists (or...
View ArticleConclusion
Articles of this special issue highlighted several different but complementary aspects linked to local and locally made products. The first part of the conclusion is directly oriented towards the...
View ArticleLocal food in European supply chains: reconnection and electronic networks
Après une présentation du marché des produits locaux/localisés en Grande Bretagne, ainsi qu’une définition du concept en fonction des circuits de distribution courts, de l’agriculture biologique et du...
View ArticleLocal food in Europe: ESF exploratory workshop
14-17 June 2006Ecole Doctorale SHSUniversity of Bordeaux 2 – France A multidisciplinary approach, stimulating the necessity of a common definition or a set of complementary conceptsLocal food was the...
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